Blue Vintage
Saturday, 19 April 2014
Wednesday, 26 March 2014
what frozen teach you..!
YOU DECIDE !!
Strawberry Panna Cotta
Ingredients
- Makes about 4 servings
- 200 ml milk
- 200 ml whipping cream
- 5 g (1/2 tbsp) gelatin
- 1/4 cup sugar
- 1 tsp vanilla extract
- Strawberry Sauce
- 300 g fresh strawberries
- 2 tbsp water
- 1/4 cup sugar
Directions
- Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 tp 10 minutes.
- In a medium saucepan bring the cream, milk and sugar to a simmer over medium-low heat (Do not boil). When sugar has dissolved remove from heat and add vanilla extract.
- Add gelatin in the milk mixture and stir until the gelatin has completely dissolved. Pour it in the serving glasses or ramekins and refrigerate until it sets, for about 4 hrs or overnight.
- To prepare the sauce wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce.
- Cover and let it cool to room temperature then refrigerate until ready to serve.
Thursday, 20 February 2014
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